Siegel Unique Selection 2017

Technical sheet

Valley

Colchagua.

Variety

Cabernet Sauvignon 45% - Carmenere 35% - Syrah 20%

Alcohol

14,5%

Vinification

After carefully selecting the optimum harvest date, the grapes are hand selected, then they are de-stemmed and cold macerated for 5-6 days. Alcoholic fermentation occurs at 26-29ºC, during this period pump overs are performed daily at the winemaker´s discretion. Post-fermentative maceration occurs for 2 to 3 weeks.

Finning and Filtration

The wine is smoothly clarified. Cold stabilisation only occurs when necessary.

Aging

Aged in French oak barrels for 14-16 months.

Food matchings

Red meats and strong cheeses.

Winemaker's notes

A deep violet colour. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.