Siegel Naranjo Viognier

Technical sheet

Variety

Viognier

Harvest

2018

Valley

Colchagua, Chile.

Fermentation Temperature

18 to 20ºC.

Maderisation

Aged in barrels of 5 uses with rabotage for 1 year with hyperoxidation.

Alcohol etiqueta

14%

Quantity

1200 bottles.

Pairing

Fatty fish, fatty meats, cheeses, appetizers and desserts.

Winemaker’s Notes

Naranjo wine is produced with Viognier grapes, selected from our vineyard of Peralillo, located in the Colchagua Valley. During fermentation, this wine is macerated with the skin of the grape. Then is stored in French oak barrels of fifth use in which it is aged for one year. With a gold color, in the nose is presented with sweet notes of spices, dry nuts, white flowers, and light notes of huesillo (dry peaches). In the mouth presents light notes of acidity, with good volume and structure.