Technical sheet

Red Blend

Vintage 2018.

Valley

Colchagua.

Variedades

50% Syrah, 30% Carmenere, 10% Caberrnet Franc, 10% petit Verdot.

Alcohol

14%

Vinification

Pre-fermentative cold maceration for 5 days, the alcoholic fermentation ocurring at 26-28ºC to better extract polyphenols from the skins. Post-fermentative maceration for 2 to 3 weeks according wine tasting and then the wine is separated from the skins. Each varieties fermenting in different tanks, the of the malolactic fermentation in stainless-steel tanks, the wines is blended.

Finning and Filtration

Once the wine has been blended it is smoothly clarified. Cold stabilisation occurs when is necessary.

Aging

Aged in French oak for 8 to 10 months.

Food Matchings

Pastas and red meats.

Winemaker´s Notes

A wine with a deep ruby red colour and complex aromas of black fruit spices. The blend of four varieties gives a complex wine with juicy tannins, good volume and very balanced.

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