Atlantic Salmon

Atlantic Salmon

Salmo salar

Widely developed cultivation that takes place in the southern part of our country, between regions IX and XII. Chile is the second largest producer of salmon after Norway and the second most exported product in Chile. Skinless Salmon frozen portion and fillets has been the iconic exportation producto.

    Cut type:

  • HON – Head on
  • HG – Headed and Gutted
  • Salmon Fillet Trim A
  • Salmon Fillet Trim C
  • Salmon Fillet Trim D
  • Salmon Fillet Trim E
  • Salmon Fillet Trim F
  • Atlantic Salmon Portions with skin (4,6 and 8 oz)
  • Atlantic Salmon Portions without skin (4,6 and 8 oz)

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