Wagyu

Wagyu

These cattle is raised at the X region, southern Chile, surrounded by the most beautiful landscapes. They work with rigorous controls and cattle care protocols starting from breeding until the product arrives to destiny markets. One of Wagyu’s main characteristics is its intramuscular fat, also known as “marbling,” due to its similar aspect to marble. High marbling is one of the main reasons that makes Wagyu meat one of the most tender and flavorful beef in the market, besides the benefit of being an unsaturated fat.