Ketran - 2015

Technical sheet

Name

Ketran

Harvest

2014

Alcohol

14,5%

Blend

35% Syrah 2013 - 30% Petit Verdot 2013 25% Carmenere 2013 - 10% Cabernet Franc 2013.

Cellar

Siegel Winery - San Elías Cellar.

Grape Origin

Fundo Los Lingues - San Fernando.

Vineyard Altitude

360 meter above sea level.

Location

34º 52´ Latitude south, 78º88´west.

Vineyard age

10 years.

Average Temperature

20 ºC / 68 ºF.

Type of soil

Volcanic Origin, coluvial soil, presense of clay, descomposition of volcanic rock with cornerstones, different structure depending on the sector.

Vineyard

Spalier, pruning in guyot or piton depending on the variety.

Vintage

April for Syrah, Petit Verdot and Cabernet Franc vintage and may for Carmenere vintage.

Details for vinification

Hand picked, fermenting temperatures are between 26 - 28ºC for seven days, 3 weeks long maceration, after that is filled into french oak barrels.

Aging

30 month in french aok barrels.

Aging in bottle

12 months.

Tasting notes

Violet red wine, on nose is present great aromatic intensity, with red fruits notes, good volume in mouth and juiciness, persistent.

View

Violet red wine.

Nose

High aromatic intensity, red spiced fruit.

Mouth

In mouth is round with good volume, great persistent.

Potential of guard

10 years.