Single Vineyard Cabernet Sauvignon

Technical sheet

Harvest Year

2017

Valley

Colchagua, Chile.

Variety

Cabernet Sauvignon 100%

Alcohol

14%

Vinification

After carefully determining the moment for the harvest, the grapes are harvested by handandlater de-stemmedand maceratedin cold temperatures for 5-6 days. Alcoholic fermentation between 26ºC and 29ºC during which daily pumping over is implemented.Post-fermentation maceration lasts for two or three weeks.

Finning and filtration

Once the blend is made, the wine is gently clarified.

Aging

Aged in French oak for 8 months.

Food matchings

Red meats and game.

Winemaker's notes

An intense violet color. Smells of cassisandis complemented with notes of mature red fruit and chocolate.Around and elegant wine with an excellent final persistence.