Hand Picked Syrah

Technical sheet

Harvest Year

2018

Valley

Colchagua, Chile.

Variety

Syrah 100%

Alcohol

14%

Vinification

Cold, pre-fermented maceration for 5 days, alcoholic fermentation between 28ºC and 29ºC for a better polyphenol extraction.

Finning and filtration

Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

Aging

25% of the wine matures for 3 months in american oak barrels.

Food matchings

Stews and grilled meats.

Winemaker's notes

A deep cherry red color. Intense smell of blueberry, smoke, and spicy notes. A juicy taste with a pleasant persistence.