Hand Picked Sauvignon Blanc

Technical sheet

Harvest Year

2019

Valley

Curicó, Chile.

Variety

Sauvignon Blanc 100%

Alcohol

13,5%

Vinification

Fermentatio temperatures between 14ºC and 15ºC.

Finning and filtration

Once the blend is made, the wine is clarified and stabilized in cool temperatures, and later filtered. The wine is filtered sterile by membrane filter to ensure the microbiological stability.

Aging

No oak.

Food matchings

As an appetizer, seafood, fish and salads.

Winemaker's notes

This Sauvignon Blanc has a pale yellow color with tones of green. It smells of intense tropical fruits, herbs, and notes of citrus. It presents a balanced palate with pleasing acidity and soft, persistent finish.