Hand Picked Merlot

Technical sheet

Harvest Year

2018

Valley

Colchagua, Chile.

Variety

Merlot 100%

Alcohol

14%

Vinification

Cold, pre-fermented maceration for 5 days, alcoholic fermentation between 27ºC and 29ºC to obtain a better color and structure. Complete malo-lactic fermentation.

Finning and filtration

Once the blend is made, the wine is gently clarified.

Aging

25% of the wine matures for 3 months in french oak barrels.

Food matchings

Pastas, white meats.

Winemaker's notes

An intense ruby red color. Aromas of cassis and notes of black cherries. Soft tannins with a balanced acidity and an excellent persistence.