Gran Reserva Sauvignon Blanc

Technical sheet

Harvest Year

2019

Valley

Leyda, Chile.

Variety

Sauvignon Blanc 100%

Alcohol

14%

Vinification

The grapes are harvested very early in the morning to maintain freshness,the alcoholic fermentation occurs at 14-15°C.When the alcoholic fermentation finishes, one part of the wine is kept on sour lies programme.

Finning and filtration

Once thewine hasbeen blendeditis clarified, the under goes cold stabilisationand then later filtered through soil. On the bottling line it is filtered again through a sterile sheet and a membrane to ensure that it is microbiologically stable.

Aging

No oak.

Food matchings

Fish, seafood and sushi.

Winemaker's notes

This Sauvignon Blanc has a pale yellow colour with some green hues. On the nose it is intense with aromas of grapefruit, pears and herbs. On the palate it is balanced, persistent and with great acidity.