Gran Reserva Pinot Noir

Technical sheet

Harvest Year

2017

Valley

Colchagua, Chile.

Variety

Pinot Noir 100%

Alcohol

14%

Vinification

Pre -fermentative cold maceration for few days, the alcoholic fermentation occurring at 24 -28º C to better extract polyphenols from the skins. Post-fermentative maceration for 2 to 3 weeks according wine tasting and then the wine is separated from the skins. Malolactic fermentation in stainless-steel tanks.

Finning and filtration

Once the wine has been blended it is smoothly clarified . Cold stabilisation occurs when it is necessary.

Aging

Aged in French oak for 5 to 8 months.

Food Matchings

Well with light pastas dishes, salads and salmon, to serving between 13 to 15ºC.

Winemakers notes

Wine with a light red colour, in the noses notes of red fresh fruits such as strawberry and cherry, presents soft tannins and good acidity