Gran Reserva Cabernet Sauvignon

Technical sheet

Harvest Year

2018

Valley

Colchagua, Chile.

Variety

Cabernet Sauvignon 100%

Alcohol

14%

Vinification

Pre-frementative cold maceration for 5 days, with alcoholic fermentation ocurring at 27 - 29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks.

Finning and filtration

Once the wine has beeb blended it is smoothly clarified.

Aging

Aged in French oak barrels for 10 to 12 months.

Food Matchings

Red meats and grilled pork.

Winemakers notes

A deep ruby red colour, with complex aromas of black cherries, tobacco and cinnamon. With a great concentration this wine has good structure on the palate with soft tannins and a long finish.